by One More Bite Blog Question by Beaver: Menu ideas? Gourmet food? I have a project for a class which requires making a menu. It has to have the following criteria: at least 5 appetizers, 5 soups or salads, 10 entrees, 5 beverages (virgin ones), 5 desserts. I need help coming up with gourmet...
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Question by Sakura M: list the equipment, devices and electrical appliances used in the diff. rooms of the house and in other places Equipment Used in the house. Room in the house___________Equipment a. bathroom b. kitchen c. living room d. bedroom give the Equipment of room in the house… Equipment Used in other places.....
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Question by gm0308: Where can I find recipes that require no reheating? My husband has to take lunch to work but cant reheat his food. He doesnt want to take sandwiches every day. I found recipes like macaroni pasta but that would get boring also. I need more recipes. Best answer: Answer by peterhlounsburysalads...
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Question by sirslady: I’m looking for a cookbook that has recipies for cooking for more than 50 people? I need a cookbook that will help me cook for large events with 50 – 150 people. I DON’T want one that has recipies like: dump 10 cans of campbells soup in a pot. I’m looking...
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by panduh Question by triwizardfan: Indian cooking: Does anyone know a recipe for cooking vegetables with tomato-based sauce? I’ve tasted some Indian food before which was vegetables (cabbage, tomatoes, carrots) cooked with a sauce that tastes something like tomato. I’m trying to find other ways of cooking veges instead of always using oyster sauce...
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Question by maria: What would be a good name for our church cookbook? We are a Wesleyan church, and I am looking for a clever name for our new church cookbook. Best answer: Answer by shadouseHeavenly Stew What do you think? Answer below!
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Question by Lory: Quick and easy recipes for cooking a breast of veal? I’ve had some great luck requesting recipes here so I decided to try cooking something a little different for dinner tonight. I purchased a breast of veal which weighs roughly 4 1/2lbs. I have never in my life cooked veal before...
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Question by Christmas Fan: What is the proper way to clean a marble kitchen floor?What chemicals(cleaning solutions) should be used? The kind of dirt that needs to be removed is “typical” kitchen stuff: jam, honey, light layer of grease, dust, etc. I don’t want to buy really expensive equipment. I have a mop, bucket...
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by Radio Rover Question by Miles P: What is the name of this old Betty Crocker cookbook? My mom is looking for an old Betty Crocker cookbook published between 1950 and 1970ish. It is spiral bound and has a predominantly blue cover with a photo of food on it. Some of its features are...
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by Telstar Logistics Question by Zabanya: What is meant by gourmet food? How applicable is the term in various cuisines? Best answer: Answer by Oh, just EVOLVE!It simply means the use of fine/best ingredients and used in every cuisine. From the simplest to the most extravagant. Give your answer to this question below!
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