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Fictional Recipes: Naruto – Ichiraku Miso Ramen With Extra Chashu

This is my original recreation of the Ichiraku miso ramen with extra chashu from the anime Naruto. The recipe can be found below or at: Music: “Unreleased Naruto Shippuden Track” by unknown and “Shirohae” by Takanashi Yasuharu Arrangements by Ethan Shin Serves 4 Ingredients: [Ramen Broth Part I] Boiling Water 1 lb Raw Chicken Bones and Wings 4 Inch Piece Konbu (Dried Kelp) 5 Cups Water 1 Tablespoon Sake 1/2 cup Katsuobushi (Bonito Flakes) [Chashu] 1 Tablespoon Canola Oil 1 lb Pork Loin 1 Inch Piece Peeled Ginger 1 Green Onion 1/4 Cup Sake 1/3 Cup Soy Sauce 1 Tablespoon Confectioners Sugar Water [Ramen Broth Part II] 2 lbs Pork Bones Water 3 Tablespoons Miso 6 Shitake Mushrooms, Stemmed and Sliced [Toppings] 3 Green Onions 1 Cup Bean Sprouts 1 1/2 Tablespoon Sesame Oil 2 Hard Boiled Eggs, Peeled Chukamen (4 Servings) Menma (Fermented Bamboo Shoots) Kamaboko Nori (Dried Seaweed) Begin by boiling a potful of water. Place the raw chicken bones and wings in a colander and pour half the boiling water on top. Flip the bones over and pour the remaining water on top. In a pot add in the konbu, chicken bones and wings, 5 cups water, and 1 tablespoon sake. Bring to boil then turn down heat to simmer for 30 minutes uncovered. Remove the chicken bones and add in katsuobushi. Boil for 2 minutes then strain into a large bowl. Heat canola oil in a sauce pan and brown all sides of the pork loin. Cut the green onion into 3 pieces discarding the white
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  1. Loved this video I was just wondering if you could make a all vegetable ramen or even fish ramen if possible thank you

  2. Yummy

  3. That looks amazing! ;)

  4. How is this different from “normal” pork miso?

  5. Dis shit hard and time consuming to make!! delicious though!

  6. Whats the name of the song,please tell me

  7. that seems like a lot of work, i would rather just drink the sake

  8. *instantly subscribes*

  9. im mad some1 made ur same video a week ago and got more views.. BS!!!


  11. good job.

  12. Itadakimasu!

  13. Dude, holy crap. at 0:58, I thought you were pouring boiling water, and I saw that run all over your fingers. I thought you were superhuman for not flinching for a full half of a second before I realized you had said to bring it to a boil after pouring it.

  14. If you guys are wondering why she put sake with the chicken it gives it flavor and when the meat is cooked the alcohol comes out in the steam. That’s just how the japanese do it ;)

  15. Mm looks good! :)

  16. when naruto order a ramen…he waits max 5 minutes :D

  17. it’s fish cake (:

  18. Don’t you use wine (red and white) for pasta or tomato sauce meals?
    Same things basically. it gives extra taste.
    Cheapest sake would be fine for cooking.
    Even you can get cooking sake in most Asian grocery store or online.
    But personally I don’t recommend cooking sake from China or Korea, they are cheap but taste cheap too.

  19. What is the purpose of sake in the food? Is there anything else you can use rather than sake?

  20. I know I may sound stupid, but what is the pink stuff?
    I tried it in Malaysia and I want to taste it again!

  21. I am so going to try this out. This is not even up for debate. Thank you so much for posting this.

  22. Wow you do that with so much love… you are our real life Kushina :) thanks for this very calming (dat voice) and helpful video :)

  23. a pretty girl that can cook like this, can i marry you?… lol. jk. thanks for the recipe. it looks awesome.

  24. Yummmmmmmmmmm

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