How to make Chinese stir-fry beef; learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau
rooking good
that looks amazing!! ahh im so hungry
@tanyasheikh123 Made in China – Designed by everyone else. Deal with it.
He shows how to make the sauce in another video.
It is 345 AM and I am STARVING.. My hunger it is such that I woke up… .
@tanyasheikh123 LOL.. hey idiot… they are made in china using chinese labor.. not brain… i bet u dont understand the difference…
@tanyasheikh123 This is my favorite comment on youtube
what kind of sauce did you use? What part of the beef did you use? Did you regular cooking oil? or is Vegetable oil or Canola Oil? which one
It’s quite difficult to speak Chinese / Korean if you’ve only known English, and the other way around. Our alphabets, the sounds we both make, are different so we try to find similar sounds to make syllables (accents). Try to pronounce the some Chinese words correctly and you will see it’s tough. I feel for people learning a foreign language. It’s hard enough to understand the fast speaking let alone be made fun of trying to communicate. The guys trying to teach here. have some class.
thhank you so much! quick, easy, and tasty
The sauce recipe is in another video he made.
GREAT AND FAST!
hey guys in japanese grocery store there is kikoman soy sauce with less salt used, its really great
@Nightmareahh nigga why the fuck you say yo momma has a dick?!
Ching Chong Ching a lee wong Wong
@zgargragarewg You can just buy the sauce. Its just stir-fry sauce. Go buy a bottle of General Tao.
@tanyasheikh123 i know words in chinese. they are on the back of my fortune cookies!
@tanyasheikh123 all my stuff says… made in japan. but good rant otherwise
get the beef on medium wewl
hungry
That looked so damn good!!!
This was really helpful I’m gunna try it!
Thank you~
I found this to be quite delicious, only negative point was i found abit to salty.
i used light soy sauce and followed the instructions proply.
what do you supose i did wrong? thank you so much i also did your steamd fish and it was superb!!!
LMAO. didn’t quite help at all.
@tanyasheikh123 There is no “Chinese language”… The two languages spoken in China are: Cantonese and Mandarin.. Aside from these two there are a lot of dialects too,,,