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Easy Chicken Breast Recipe

October 11, 2011
By

Easy Chicken Breast Recipe: www.easy-recipes-with-twist.com Follow me on Facebook: www.facebook.com Follow me on Twitter: twitter.com

This is a very easy recipe and sooo yummy. prepared less than 30 minutes
Video Rating: 5 / 5

Tags: , , ,

This entry was posted on October 11, 2011 at 9:49 am and is filed under Easy Chicken Recipes. You can follow any responses to this entry through the RSS 2.0 feed.

50 Responses to Easy Chicken Breast Recipe

  1. LittleMissJmoo on October 11, 2011 at 10:13 am

    @theofficialpatron IM AUSSIE AND I UNDERSTAND PERFECT??

  2. EasyRecipesWithTwist on October 11, 2011 at 10:26 am

    @tryandlike Thanks!

  3. tryandlike on October 11, 2011 at 11:26 am

    this looks delicious

  4. EasyRecipesWithTwist on October 11, 2011 at 12:15 pm

    @theofficialpatron I’m sorry about it but you can see the recipe on my website the link in description box. Have a great day! Cheers Victoria

  5. theofficialpatron on October 11, 2011 at 12:28 pm

    IM ITALIANO ND I DONT UDERSTAND WAT SHE SEID

  6. EasyRecipesWithTwist on October 11, 2011 at 1:05 pm

    @azozkalid Thanks!

  7. azozkalid on October 11, 2011 at 1:22 pm

    wow

  8. EasyRecipesWithTwist on October 11, 2011 at 1:32 pm

    @rebelat16 Nope, but thanks for your comment

  9. rebelat16 on October 11, 2011 at 2:21 pm

    omg its VLADIMIR’S WIFE

  10. EasyRecipesWithTwist on October 11, 2011 at 3:07 pm

    @MissRachelable Thanks for watching. Recipe is available on my website you have link in information box.

  11. MissRachelable on October 11, 2011 at 3:14 pm

    can’t understand what type of seasonings she’s saying to use on the breast chicken. Please use caption on the screen so I understand what to write.

  12. EasyRecipesWithTwist on October 11, 2011 at 3:35 pm

    @supertrex2 Thanks for your input! I know that I’m not a great photographer but trust me its the same meat that I’ve cooked with cilantro for garnish.

  13. EasyRecipesWithTwist on October 11, 2011 at 4:34 pm

    @SherazisBored Yes it i very good! If you like fragrant meats with lots of spices. Thanks for stopping by.

  14. supertrex2 on October 11, 2011 at 4:36 pm

    liar that thing dont look like that at the end…

  15. SherazisBored on October 11, 2011 at 5:10 pm

    can someone tell me if this actually tasted good?

  16. EasyRecipesWithTwist on October 11, 2011 at 5:11 pm

    @nemoryer You know I never made recipe with kale and bokchoy yet but I have pork chops recipe on my website, Just make 1/2 of the recipe. I have more very easy chicken recipes on my website as well.

  17. nemoryer on October 11, 2011 at 5:15 pm

    @EasyRecipesWithTwist Well, I live alone, so recipes that are easy for one person, perhaps pork chops? Do you have easy recipes also for kale and bokchoy and greens? Thanks.

  18. EasyRecipesWithTwist on October 11, 2011 at 5:52 pm

    @nemoryer Thank you so much! What kind of recipes do you interested in? I have many recipes on my channel and even more on my website and if you want you can request a recipe and I’ll make it.

  19. EasyRecipesWithTwist on October 11, 2011 at 6:06 pm

    @ravsandhu1 Thanks

  20. ravsandhu1 on October 11, 2011 at 6:59 pm

    very good thanks!

  21. EasyRecipesWithTwist on October 11, 2011 at 7:46 pm

    @HALLSYSKITCHEN Thanks spices are the easiest and healthiest way to add flavor to food.

  22. HALLSYSKITCHEN on October 11, 2011 at 8:06 pm

    great combo of spices..bet it was good..thumbs up!!!

  23. EasyRecipesWithTwist on October 11, 2011 at 8:44 pm

    @metaregina Thank you so much for the feedback! Visit my website it’s free and full with lots of very easy recipes!
    Cheers victoria!

  24. metaregina on October 11, 2011 at 9:42 pm

    This was good, and so easy to make. Thank you!

  25. TheVittleVlog on October 11, 2011 at 10:21 pm

    Looks great as always!!!

  26. marialauro on October 11, 2011 at 10:30 pm

    @kittycathappy Well actually the seco is made with beer instead of any water…but i decided to make it this way since i can’t consume any alcohol…
    ^_^

  27. kittycathappy on October 11, 2011 at 11:24 pm

    wow its so cool seeing different ways of making seco de pollo. my mom is from ecuador and she makes it different. she showed me to blend onion,pepper,tomatoes,garlic a bit of oil and a little water, blend it and put it in a pot, put a bit of achote, let it cook and than place the chicken than salt and pepper for flavour and than at the end we put celantro for smell and flavour. but it is cool seeing a different way of making

  28. marialauro on October 12, 2011 at 12:15 am

    @h3rn100 I’m glad it came out delicious….thank u for your comment

  29. h3rn100 on October 12, 2011 at 1:14 am

    thank you. I made some the other day and it was delicious

  30. marialauro on October 12, 2011 at 2:00 am

    @quisaluisa Thank you ^_^

  31. quisaluisa on October 12, 2011 at 2:08 am

    looks good

  32. marialauro on October 12, 2011 at 2:38 am

    @tinterilloFN Yes absolutely, and it’s very delicious, but i believe they use alchohol in their seco, and it does carry alcohol like beer, but i don’t use it for personal reasons…
    Glad u like my way of cooking..

  33. tinterilloFN on October 12, 2011 at 3:09 am

    delicious Maria never tried before like you said simple and easy, question: Have you ever tried seco de pollo from Peru??

  34. marialauro on October 12, 2011 at 3:34 am

    @jacpavo Si claro que se usa la cerveza para el seco, pero como yo ya no puedo usar ni consumir alcol en mi casa , pues hago mi seco de esta manera…y bueno te agradesco tu comentario y me alegra que bayas a intentar esta manera…
    saludos

  35. jacpavo on October 12, 2011 at 4:04 am

    Maria muy interesante tu receta de seco, yo he visto y así lo aprendí que se pone un poquito de cerveza para que le de sabor, pero definitivamente voy a hacer tu receta

  36. marialauro on October 12, 2011 at 4:45 am

    @mauricepoder Thank you for your comment, you so kind…
    Well i have been in Canada since 1975 ^_^

  37. mauricepoder on October 12, 2011 at 4:52 am

    Congratulations.
    Haw long are you in America; Because your recipes are absolutely GORGEOUS and delicious. Thank you

  38. marialauro on October 12, 2011 at 5:35 am

    @JuanPaccl Sure, just visit my other channel, cocinademaria

  39. JuanPaccl on October 12, 2011 at 5:57 am

    in spanish please.,,!!!

  40. marialauro on October 12, 2011 at 6:17 am

    @BABYMAMA412 Thank u for commenting… I’m glad u like my recipes…

  41. BABYMAMA412 on October 12, 2011 at 6:28 am

    def gunna try this!

  42. marialauro on October 12, 2011 at 6:36 am

    @LoveLucy1950 your very welcome , i’m glad u liked it…

  43. LoveLucy1950 on October 12, 2011 at 6:44 am

    Thanks for this post!

  44. marialauro on October 12, 2011 at 6:54 am

    @lexlaw007 Thank u, for your kind words… and thank u for visiting

  45. lexlaw007 on October 12, 2011 at 7:51 am

    It was excellent and is a keeper!

  46. marialauro on October 12, 2011 at 8:21 am

    @jonsgirl62 i’m trying to keep up, because i have 2 channel’s one in spanish and the other is english, I’m happy u like my recipes…

  47. jonsgirl62 on October 12, 2011 at 9:06 am

    Looks good!! Can’t wait to try it. Looking forward to seeing and trying more of your recipes

  48. marialauro on October 12, 2011 at 9:39 am

    @MyCameos66 Absolutely, the chicken breast will also give it a wonderful taste and for more taste, when making the sofrito just add a cube of chicken broth..
    Thanks for visiting my channel

  49. MyCameos66 on October 12, 2011 at 10:38 am

    This looks like a great recipe to add to my collection. Thank you so much for sharing it! Do you think it would be as tasty with boneless chicken breasts, or do you think the bone-in chicken makes a difference? Thank you again!

  50. marialauro on October 12, 2011 at 11:28 am

    @sheri226 Why, thank u , i just hope u doo try this recipe because it really is delicious….and thank u for subscribing and viting…

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