Welcome to Magazine Premium

You can change this text in the options panel in the admin

There are tons of ways to configure Magazine Premium... The possibilities are endless!

Member Login

Lost your password?

Easy Chicken Recipes : Oven Baked Chicken Recipe

October 11, 2011
By

Watch an expert chef prepare an oven baked chicken recipe in this free cooking video lesson. Expert: Sean Roe Bio: Chef Sean Roe attended a prominent culinary institute where he learned the art of cooking. Filmmaker: Nolen Quinn
Video Rating: 3 / 5

Easy Chicken Recipes : Cook Fried Chicken

Tips for cooking fried chicken; learn what temperature at which to cook fried chicken and how long to cook it in this free recipe video. Expert: Sean Roe Bio: Chef Sean Roe attended a prominent culinary institute where he learned the art of cooking. Filmmaker: Nolen Quinn

Tags: , , , , ,

This entry was posted on October 11, 2011 at 9:50 am and is filed under Easy Chicken Recipes. You can follow any responses to this entry through the RSS 2.0 feed.

45 Responses to Easy Chicken Recipes : Oven Baked Chicken Recipe

  1. patthemonkey on October 11, 2011 at 10:48 am

    Looks terrible. Can’t think of a worst way to cook a chicken breast.

  2. thatduke on October 11, 2011 at 10:50 am

    to simple

  3. FanzineVideo on October 11, 2011 at 11:46 am

    Great dish! Why not upload your cookery video for the Tropical Sun Cook Of The Year competition? The winner gets their recipes published in a cookbook and you can win an Apple iPad. There’s a video about the competition at YouTube/TropicalSunFoods.

  4. meganjerai on October 11, 2011 at 12:31 pm

    yall leave this man alone. he has feelings just like you. stop calling him names

  5. Phr33Pur3 on October 11, 2011 at 1:07 pm

    Fucking idiot, didn’t even TOUCH the chicken, and I bet it tasted like shit after, don’t even wear a chef outfit when you cook like shit you give chef’s a bad name.

  6. mschuby1000 on October 11, 2011 at 2:01 pm

    I’m hispanic and we do things so different! If it were us it would look darker, crunchier, juicier in the inside, and we’d keep the seasoning over night.. and yes, you do cover it up for an hour then uncover it for that nice brown look..

  7. esedreamer18 on October 11, 2011 at 2:14 pm

    he talks gay and cooks like shit that shit looked nasty when u pulled it out of the oven

  8. GMACK1995 on October 11, 2011 at 2:15 pm

    with a name like buckwheat are u sure

  9. marcuelcajon on October 11, 2011 at 2:24 pm

    YEAH THIS VIDEO Really helped me being that I am a Noob also. Ohh yeah and Iam hotter then both of them. lol

  10. buckwheat40 on October 11, 2011 at 2:36 pm

    You oughta see me I’m hotter

  11. sarah05blue on October 11, 2011 at 2:55 pm

    you look hot chef..lol

  12. PalmyBruce on October 11, 2011 at 3:34 pm

    Thanks for doing the video. I’m learning to cook for flatmates, not confident, and it’s helpful – nice and easy. Cheers, Bruce Thomson, Palmerston North, New Zealand.

  13. nuttybar9 on October 11, 2011 at 3:38 pm

    why the big pan just for a little chicken breast p/s you could of wrapped the chicken in aluminum foil and let it cook in its own juices and it would of stayed moist and be tastier as well.

  14. nitin01r on October 11, 2011 at 3:56 pm

    ameture hour..

  15. thrashmantim on October 11, 2011 at 4:08 pm

    you don’t turn the chicken over at all? or check the temperature when its finished?

  16. jozsefboviz on October 11, 2011 at 4:31 pm

    I put on a litte hot souce just for a better taste

  17. kege on October 11, 2011 at 5:27 pm

    i’m already making this for dinner right now :D looks good 20 mins through.

  18. nataliecanada2006 on October 11, 2011 at 6:27 pm

    do you cover the chicken with Aluminum foil when you stick it in the oven ?

  19. zelionprime on October 11, 2011 at 7:15 pm

    I am a complete NOOB in the kitchen. This short video did WONDERS for me. I really want to learn how to really cook some good stuff. Like I said, I know this is extremely basic, but it hels me a lot lol. Thanks for posting.

  20. opinionatorX on October 11, 2011 at 7:34 pm

    On point! Almost looks as good as mines…Thanks!

  21. TheDragon1721 on October 11, 2011 at 8:06 pm

    it was ok but should of put more effort in to your cooing bro.

  22. chimpanshane on October 11, 2011 at 8:20 pm

    egg wash is the final coating? thats wrong dude…go watch food network first before you cook man.

  23. anomalousclouds on October 11, 2011 at 9:18 pm

    i know a guy who urinates in the egg wash as well. he lives in a trailer and prepares chicken quite like this. i believe he is addicted to crystal meth, and his chicken has this type of wonderful texture, and golden color. i believe he uses your hollandaise sauce recipe for extra flavor.

  24. mcSHTT on October 11, 2011 at 9:49 pm

    LMAO! that looks disgusting!!!

  25. HeartUhTackJack on October 11, 2011 at 10:19 pm

    who’d you steal that jacket from? retard

  26. mostentertainment on October 11, 2011 at 10:49 pm

    egg then to the fryer? are you fuckin kidding me? shoot this guy.

  27. FOUNDUP on October 11, 2011 at 10:56 pm

    soak the chicken in buttermilk first, then mix flour, breadcrumbs, parmesean cheese, dip soaked chicken in dry mix, then fry baby…excellent..

  28. endgiver on October 11, 2011 at 11:44 pm

    yeah, canola oil works. You jsut want somethign with high stability, if low temperatures cause it to smoke and burn then what you end up eating is ridiculously bad for you, canola oil is high stability.

  29. selfsurf on October 12, 2011 at 12:09 am

    you look like dennis reynolds

  30. miniixio on October 12, 2011 at 12:15 am

    “Careful, cause…”

    Silence.

    LOL.

    Cute vid

  31. FoolishInTheEnd on October 12, 2011 at 12:48 am

    what kind of flour do you use for the fried chicken and will canola oil also be a good fryer?

  32. antonelli5000 on October 12, 2011 at 12:50 am

    I didn’t saw the chicken being cook , I guess I just have to take your word for it. like I have choice.

  33. pwbff on October 12, 2011 at 12:59 am

    boy, the standards for being considered an expert have really dropped. He might as well have said ‘go down to KFC and pick up a bucket of extra crispy’

  34. obigalish on October 12, 2011 at 1:17 am

    i love that reply rofl.

  35. almondtealeaf2 on October 12, 2011 at 1:57 am

    I defrost and rinse the chicken and then I beat two eggs to a large bowland roll the chicken in the beaten egg and then I add spices mostly season all and pepper and garlic powder and I let the chicken soak in the egg and spices until I’m ready to fry it. Before I fry the chicken I season the flour with the exact spices I used to marinade the chicken. I think you’re supposed to fry chicken for 12 minutes or longer depending on the size of the piece of chicken.

  36. GomerDose on October 12, 2011 at 1:57 am

    LOL he forgot to dip it in bleach first

  37. sameenrs on October 12, 2011 at 2:11 am

    stupid moron guy

  38. ladieschoice02 on October 12, 2011 at 2:34 am

    diffrent way huh?!

  39. rawimpact on October 12, 2011 at 2:55 am

    This guy is a complete moron. For those that really want fried chicken, dip your chicken in the egg wash first, then dip it in the flour. then redip in the egg wash and throw it back in the flour the second time. Then fry at 450 degrees. This will be the crispiest chicken you’ve had. Also, add some salt and pepper to your flour mixture before you dip the chicken in it.

  40. rawimpact on October 12, 2011 at 3:42 am

    i agree, expert village is fucking horrible.

  41. michaba03m on October 12, 2011 at 3:44 am

    this guy is soo stupid!!!
    1) you dip the chicken in the egg first then the flour, otherwise it completely defeats the object!
    2) “be careful because…” because what?
    3) “it has a wonderful golden texture”. wait, golden texture???!!
    4) Cook chicken for 4/5 mins, try it if you really want but it might be just a LITTLE bit raw ;)

  42. JerseyMadeMe on October 12, 2011 at 4:34 am

    4 to 5 mins to cook CHICKEN? you will die.

  43. mrnuffniceness on October 12, 2011 at 4:39 am

    that looked disgusting

  44. evomase on October 12, 2011 at 4:41 am

    this is not expertvillage! it’s stupid village!!

  45. 530turtle530 on October 12, 2011 at 5:20 am

    hahaha yeah he got it all wrong

Leave a Reply



About Cooking

Links

Archives

Pages

Categories

Resources


Powered by Yahoo! Answers