Printable Recipe: showmethecurry.com
Oats Dosa – Healthy Dosa
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Add a big pinch of soda bicarbonate and c the fermentation and also u get crispy dosas
You both are too good …thanks for sharing receipes
@akashshah1907 : It can be done. We personally have never tried it but know of some viewers who did – they were happy with the results
@roopa8683 : Sorry – somehow missed your Q. Fermenting at 350 degrees in an oven, you have killed all chances of the batter rising.
the oven was too hot.
When we say pre-heated oven for fermenting, it just needs to go up to 100-150 degrees and then turned off and THEN put the batter in the oven – 350 is too much.
Sorry, it was such a wasted effort – but please try again…
Hi guys I need help immediately on this one similar to dosa I tries making idli batter with idli rava in the ratio 1:2 with urad dal and rava my urad is extremely creamy when ground and I even mix the batter with hand for warmth to the batter and keep it in a pre heated oven of around 350 degrees fahrenheit but yet the batter doesn rise!!!I put salt too but yet fermentation is a failure!can u guys help me please?I wud appreciate immediate help
is it possible to make this dosa with brown rice instead of normal white rice?
@ishitaaaa : Yes, it can be stored in the freezer.
how do I store the batter for a month ..Can fermented batter stored for that long ?
What is the name of the rubber spatula you are using?
Amazing recipe, cant wait to try it. can you get us a recipe for oats upma
You both are Amazing and i have tried many receipes posted by you and Everything has turned out to be so Yummy…. you both are so addictive that i almost watch ur vidoes everyday and try out something or the other….
@ytrap2007 i totally agree – they are both awesome addictive to watch
Well done girls. This looks delicious
@sandhiya3 : It is a Cusinart Brand and the model is :SmartPower Premier™ 600-Watt Blender
CBT-500.
Thanks for the correction
That’s not premier,is that cuisinart blender you are using
very good great and simple healthy delicious recipes
very great simple and super reciep
by mistake i added some oats and potatoes i had ground up for a face pack to the dosa batter and i made the most amazing dosa. maybe it doesnt need that much
fermenting as quick oats may not have as much body as rice.also the potaoes gave it a really nice flavour. for the quantity you made may be one big potatoe and maybe some green leaves as you are trying to make it healthy.
@marathmol : SmartPower Premier™ 600-Watt Blender
CBT-500.
This is awesome. Which cuisinart blender you are using? I have been looking for a good blender for grinding dosa stuff and would like to get your recommendattion. Thank you Hetal and Anuja.
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@neil2090
Yes, you could use coconut oil. The flavor will be noticeably different.
Can I use coconut oil to drizzle on top of the dosa
I was hesitant abt Oats Dosa until I saw this post. They came out great for me. I also added some Poha for added softness. Thumbs up for this recipe.