Visit www.learnrawfood.com to see more raw food recipes. Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious dairy-free ranch dressing using soaked cashews. From her DVD, Raw Food Made Easy. Having a delicious, creamy salad dressing on hand makes it easier to…
ONEPOT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Crunchy Vegetable Nuggets are delicious as a side dish or snack. Easy to prepare using basic ingredients, this is a great recipe to help with kids who are a bit fussy with eating vegetables! Make them smaller and serve as a party snack, or add extra ingredients (bacon, cheese etc) for an even more tasty meal! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1kg Mashed Potato 2-3 Cups of Frozen Mixed Vegetables (Peas, Carrot, Corn, Etc) Salt and Pepper 2 Eggs (Lightly Beaten) 1 Cup of Flour 2 Cups of Corn Flakes (Finely Crushed) Preperation Time: 5 minutes Cooking Time: 30 Minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com
Video Rating: 4 / 5
Are you single? You are off the hook, and foxy too.
this ranch dressing is really good! a must try.
I’ve tried this, it’s fabulous!…
Without it my salads just aren’t the same…
THANK YOU SO MUCH
Your recipes are simple, healthy, fantastic delicious. I just made the not tuna
@JenniferCornbleet I hope not. That’s why you make your own so it tastes like restaurants instead of bottled junk.
You are an excellent instructor, thank you so much for posting these videos. I am new to raw and I was beginning to feel discouarged but your videos are really helpful and fun to watch!
@sacricolist I’m on the last day of my juice fast watching this! How funny
Did you try this out yet, I’m eager to try and convert to vegan after being vegetarian for 2 1/2 years! Especially after my 10 day juice fast.
@fluttering13
err they look pretty different to me! And I’ve heard some not so good things about it (although I think they fixed the leak issue)
@UberHyperSugarFiend the blender she has looks like my KitchenAid 5-Speed Blenders with Polycarbonate Jars i have that one and its amazing i read many reviews on it and some compare it to the vitamix i bought mine on bed bath and beyond
hey hey! Have you tried intellectus 424 diet (do a search on google)? Ive heard some unbelivable things about it and my cousin lost tons of weight with it.
I made this dressing yesterday and it is absolutely delicious!!!! I’m so happy to have Ranch Dressing in my life again
!!! Thank you Ms. Cornbleet!
How may I ask Ms. Cornbleet for her hand in marriage? Where can I send truck loads of flowers to her?
How might I constructively suggest to Ms. Cornbleet that she should lose that $7000.00 Viking stove out of the background in her Raw Food course?
What a great video. I hope you like mine and the power of the Third Q!
I eat 8/1/1 style, but I love her book. Whenever I am making raw food for guests or for a party, I always make a couple of her recipes, and I also us her recipes on days that I include overt fats. They are so delicious and hearty.
@p1candis my mom made this recipe 4 times and we notice that after 4 days it strts to taste alil sour so i would say after 4 days i wouldnt eat it. Thats long considering its raw and isnt filled with chemical preservatives.
Even her name sounds healthy.
hello! if you don’t mind, I was hoping that you would be able to tell me the brand and model of your blender please! It’s encouraging that I don’t need to get something like a Vitamix (as wonderful as I hear it is, right now I just don’t have the money for it).
Great, but HGIH fat.
I’m on a juice fast right now, why am I torturing myself by watching these amazing raw recipes?
I’m going to make this dressing for my salad when this fast is over.
How long does this store in the fridge?
I love ranch dressing for fries, chicken fingers, vegetables, etc. but all of the store bought stuff has soybean oil or other garbage in it. Looking forward to trying this out. Thanks
very nice video!! Very informative.. i like it
thanks for the video! I will be making this soon!
@sierrajean Thanks for the reply. Only thing is, I am currently a lacto-ovo vegetarian (though I don’t typically eat eggs themselve, just don’t worry about avoiding foods that may contain them such as breads etc) but trying to incorporate more raw, so I am not now getting any fat from meats, and the only dairy I ever use is always fat free – so in that sense, the dairy I consume (though I am trying to eliminate it for other health reasons) is much lower in fat than nuts and seeds or avocados.
@NicoletteLynnMusic the amount of fat there is in diary products far outweighs the fat in nuts and seeds. And even more importantly than the AMOUNT of fat, is the KIND of fat. When you eat vegan, you are getting away from all those bad fats in dairy and meats, so please don’t worry about eating low-fat.
On the other hand, you could use some raw cauliflower to stretch things out if you didn’t want to use as many soaked cashews, but personally I don’t think you need to worry about it.
@NyanNitori same here……
@angelpari80 how lon can we use it once we made it
@KlaudiaAntonina I’m 12 and what is this?
can i use anything else instead of egg?
@KlaudiaAntonina that’s technically what he did my dear..:)
I’m feelin’ crazy because I love cookies
@KlaudiaAntonina eat some animals there are too many of them
Dude, ur a lifesaver! U gave me an idea for nuggets. Good Video!
can i use a pan with oil in?
i am 11 years old girl thats a vegetarian:)(i dont want to eat animals)
This looks awesome! Will try it next week. Will add much more vegetables.
they’re a lot similiar to a crocchè, it’s a traditional italian dish
we do it by putting in the potatoes pepper and other spices and in the center of the nugget ham and mozzarella. I’ll try out these ones too!
@OnePotChefShow hiii, thx for this receipe, can u tell me, if we want to replace veggies, as u said, by drumsticks, do we need to boil them a lil bit? (to avoid half cooked chicken??) thxx
this look yummy..and im a kid
all u need is a good camera man …lol…recipe is just amazing
may i know how much you buy your frier?
i just tried this, its delicious
thanks again one pot, you legend!!
u make cooking easy
@pupluver98 Absolutely
could you use bread crumbs?
@Lennoxrenol You’re still alive??
If I made these with some fish and potatoes how long should I cook them for ?
@Lennoxrenol Try adding some cheddar cheese
what kind of cheese would u add to this recipe if u were making a bacon & cheese nugget?
Wait sorry.. im confused.. i saw you put the potato and vegetables in…but they look like chicken nuggets when theyre done… is this wizardry orr…. i just dont know… how is this even possible? is it like a vegetable cloaking device? does the frying pan turn the vegetables into chicken? WHAT IS THE MEANING OF THIS!?
@Nimmanhemin17 I’d say about 200 degrees Celsius for about 20 minutes or until golden and crisp on the outside