Somlaw Machue Youn is what this is called in Khmer. Here is a Cambodian take on a Vietnamese popular soup “Canh Chua Tom”. Light and refreshing but yet full of flavors. A great way to eat your vegetables. You can also use fish, chicken, or pork ribs. Meats take a longer time to cook so you would want to brown them and cook it from the beginning before adding vegetables. For the written recipe check out my website. khatiya-korner.com
Video Rating: 4 / 5
I made the soup yesterday! It’s delicious! Thanks for recipe!!
what is the name of this song… i know this song but forgot wats it called
Love Cambodian foods recipe, Thank you for sharing!! Please show some more New Recipe?
Excellent and yummy. Great video. Thank you
Looks DELICIOUS!
@MissChievous89 , shrimps and prawn are classified as decapod crustacea. the one in the video are prawns not shrimps. get ur facts right dawg.
@ladyboylizard Shrimp are prawns. Same food item, but different name. Get it right dawg.
@KatiushaVN4 So you’re saying if you’re not American or Italian don’t cook/eat pasta/pizza………
i wish someone would get that damn phone!
I dont understand why ppl always gotta be so stupid. No two person cooks alike. So if its not your liking or what you are accustomed to, don’t watch the tutorial. Lame.
I believe that Vietnamese sour shimp or fish soup does not have eggs. However if the creator likes to add quail eggs, that’s fine. Every else is correct, except I would put shrimp and bean sprout last because shrimp cook very fast. If you put them in early, they will be hard. Anyway this is a good bowl of soup right here
Will somebody please pick up that phone? LOL.
I’m jk I know it’s from a song. I was just being sarcastic.
I like how you listed all the ingredients before hand. A little bit different from what I am use to, nevertheless nice video! I really enjoyed the tutorial.
This looks very good. I must try it next. Tonight I am making Asian BlackBean Chicken for the 5th time. I just get better and better at it. This take chicken leg quarters to a new and exciting level. I use the thighs only and save the legs fer the Barby. I chopped the thighs to get the flavors. I fry the marinated chicken and add it into another pot with aeromatics and black beans. Awesome!
look good
God that music was sooo annoying!-L-
and that phone ringing off the hook!:0/
But dish looks nice… :0)
@KatiushaVN4
lol you’re a hypocrite, vietnamese people eat hu tieu nam vang which translates to phnom penh noodle soup, kuy tieu phnom penh.
<3 LOokS YummY <3
@nickster3k Cambodian style Canh Chua is the best because we include Ma Ohm in it, vietnamese don’t.
PP just ignore KatiushaVN4 , she isn’t not Vietnamese. not any Vietnamese girls called themselves as “Ho Ly” which roughly mean as “the bitch that so horny and try to attract men cause no one love her”.
@KatiushaVN4 You are a loser! You should stick to being respectable!
So delicious! You have the best recipes!
@KatiushaVN4 TO katiushavn4 HOW ABOUT I STICK MY DICK DOWN YOUR THROAT YOU DUMB BITCH.
lol weird way to make it o.0
@KatiushaVN4 no love for world peace?