Welcome to Magazine Premium

You can change this text in the options panel in the admin

There are tons of ways to configure Magazine Premium... The possibilities are endless!

Member Login

Lost your password?

Easy Home Made Meatballs (and Meat Ball Bake!) – RECIPE

February 18, 2012
By

PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com CHECK OUT MY NEW CHANNEL! www.youtube.com BECOME A FAN ON FACEBOOK! www.facebook.com Meatballs are a delicious, tasty addition to any pasta based meal. They are also perfect as a snack or served with vegetables. You can make them from any minced (ground) meat such as beef, pork, lamb or chicken. This video shows you how easy they are to prepare, and how to make them for a fantastic Meatball Bake that your family will love! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1.5 Kg of Minced Beef (Ground Beef or other meat) 4 Eggs (Beaten) 1 Tablespoon Mixed Dried Herbs 4 Slices of Bread (processed into crumbs – about 2 cups) 1 Onion (Finely Chopped) MEATBALL BAKE: 1 Large Bottle of Tomato Pasta Sauce 2 Cups of Grated Cheese Preperation Time: 10 minutes + 15 minutes chilling time Cooking Time: 10 minutes + 20 minutes (if making Meatball Bake) ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com
Video Rating: 4 / 5

Tags: , , , , , , ,

This entry was posted on February 18, 2012 at 9:43 am and is filed under Pasta Recipes. You can follow any responses to this entry through the RSS 2.0 feed.

23 Responses to Easy Home Made Meatballs (and Meat Ball Bake!) – RECIPE

  1. tryingnothard on February 18, 2012 at 10:18 am

    yummy

  2. OnePotChefShow on February 18, 2012 at 11:14 am

    @moanoranor Absolutely – you can add any mix of herbs or spices you like ;)

  3. moanoranor on February 18, 2012 at 11:41 am

    Could I add chili powder?

  4. Angelow07 on February 18, 2012 at 12:01 pm

    those meatballs are HUGE. and i’m swedish haha.

  5. littlebear0705 on February 18, 2012 at 12:05 pm

    You look like a big Benedict Cumberbatch :D

  6. brawyn777 on February 18, 2012 at 12:18 pm

    can you do a video on sweet and sour meat balls?

  7. Spindle333 on February 18, 2012 at 1:01 pm

    Very cool, tasty sounding dish! I’m gonna surprise my family and make this for them tomorrow’s dinner. Wish me luck!

  8. abayonannamarie on February 18, 2012 at 1:20 pm

    Easy recipe for a busy mom lije me!! Thank u

  9. MsWonderfulme on February 18, 2012 at 1:40 pm

    I never thought about doing that. What a great idea!!!! :)

  10. jmbovable on February 18, 2012 at 2:07 pm

    Hate to break it to you, but this is way more than one pot. . .

  11. loggins81 on February 18, 2012 at 2:15 pm

    @ishabicole If you sit the bread out to harden a bit, you can roll it between your hands to make the crumbs. Don’t let your bread get too hard. I would let it sit out about 20 minutes before you start to put the meatballs together. Hope this helps!!!!!

  12. tara37830 on February 18, 2012 at 2:34 pm

    @ishabicole i use a blender…..

  13. ishabicole on February 18, 2012 at 2:42 pm

    @OnePotChefShow thanksfor taking the time to reply. Much obliged.

  14. OnePotChefShow on February 18, 2012 at 3:33 pm

    @ishabicole Freeze the bread, then grate it using a cheese grater ;)

  15. ishabicole on February 18, 2012 at 3:53 pm

    I have fresh bread and no food processor. What do I do from there to make the bread crumbs for this recipe? Please Help anyone.Thanks.

  16. BlaQWuhMyn on February 18, 2012 at 4:20 pm

    Great Recipe!.. I like your eyes by the way :-) 

  17. IanGorton on February 18, 2012 at 4:38 pm

    I think I know now why mine haven’t been sticking together properly. Been using the dried breadcrumbs. Just that it’s a short cut. Good thing about this recipe is the meat mix can be the basis for rissoles as well.

  18. thoostorm4 on February 18, 2012 at 4:51 pm

    @TheWackadooFuckhead your a whiner

  19. OnePotChefShow on February 18, 2012 at 5:22 pm

    @missrosetejano It doesn’t really matter how much you beat the eggs, as long as the yolks and whites are combined ;)

  20. missrosetejano on February 18, 2012 at 5:42 pm

    what happens if the eggs beaten a lot?

  21. 39LFC on February 18, 2012 at 6:30 pm

    @beenn15 lol.

  22. OnePotChefShow on February 18, 2012 at 6:50 pm

    @mellymels26 Link to my Facebook page is in the video description ;)

  23. mellymels26 on February 18, 2012 at 7:09 pm

    Couldn’t find you on facebook :”(

Leave a Reply



About Cooking

Links

Archives

Pages

Categories

Resources


Powered by Yahoo! Answers