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Food Wishes Recipes – Ricotta Gnocchi Recipe – How to Make Ricotta Gnocchi

February 17, 2012
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Food Wishes Recipes - Ricotta Gnocchi Recipe - How to Make Ricotta Gnocchi

Learn how to make a Ricotta Gnocchi Recipe. Visit foodwishes.blogspot.com to get more info, and watch over 350 free video recipes.
Video Rating: 4 / 5

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This entry was posted on February 17, 2012 at 9:43 am and is filed under Pasta Recipes. You can follow any responses to this entry through the RSS 2.0 feed.

25 Responses to Food Wishes Recipes – Ricotta Gnocchi Recipe – How to Make Ricotta Gnocchi

  1. carriedas22 on February 17, 2012 at 10:36 am

    Ok. Gracias

  2. KissHope on February 17, 2012 at 11:10 am

    This seems to be more of a dumpling type thing. Real gnocci is stiffer like a dough, rolled into a rope then cut into bite size pcs. After that you press your thumb into the middle of the piece and run it down the tines of a fork creating ridges for the sauce. The little dimple from your thumb holds sauce too. Chef John love everything you do but this one is not your best.

  3. MrSkinnyBill on February 17, 2012 at 11:11 am

    In England, we call English Peas:
    Peas

  4. omjeremy on February 17, 2012 at 11:17 am

    dang I’m starving… YUMMMM

  5. Dominiccapone1971 on February 17, 2012 at 11:18 am

    HI Chef john, when will y our site be back up? I am trying to get the recipe for Riccotta Gnocci and the site is down..

    Thank you john, you are the BEST chef of all time, you’ve helped me ALOT with cooking for my family

    a presto !

    Dominic

  6. SuddenSparkles on February 17, 2012 at 11:39 am

    Hmmm… I wonder if this would work with cottage cheese. I think I will try this tomorrow and do a double gnocchi event.

  7. ukrainianZAIKA on February 17, 2012 at 11:49 am

    @divixmage now what kind of a person would say that?
    oh, yes. one that fantasises about his cat’s anus all day.

    JKKKKK:)

  8. Principalies on February 17, 2012 at 12:24 pm

    @ttony21powex oh I see.

  9. ttony21powex on February 17, 2012 at 1:14 pm

    @Principalies Actually traditional gnocchi didn’t have potatoes. The use of potatoes in gnocchi didn’t start until around the 16th century, but they’ve been around much longer simply as little dumplings.

  10. Ecwfighting on February 17, 2012 at 1:49 pm

    @Principalies he said “ricotta” gnocchi in the title

  11. Ecwfighting on February 17, 2012 at 2:12 pm

    its like pancake batter at like 48 seconds

  12. Principalies on February 17, 2012 at 3:03 pm

    Yeah can’t be gnocchi cause there’s to potatoes.

  13. shadowsabere on February 17, 2012 at 3:26 pm

    @marcky97 I like Porsche Cayenne too !

  14. Vanessa53112 on February 17, 2012 at 3:28 pm

    Where are the potatoes?!?!?!?!

  15. berto86 on February 17, 2012 at 3:46 pm

    thats not gnocchi

  16. divixmage on February 17, 2012 at 4:43 pm

    The mushrooms look like anuses.

  17. JoyeuseXI on February 17, 2012 at 4:52 pm

    @Melatelo300 Seasoning.

  18. chachagirl28 on February 17, 2012 at 5:29 pm

    May I just use lemon juice for the rennet and acid? ( I don’t want to use rennet for Mozzarella Cheese.)

  19. PoeticRamblings on February 17, 2012 at 5:35 pm

    I love ricotta, and I love gnocchi (as any good Italian does, lol) but somehow I’ve never had ricotta gnocchi! Thanks so much for the recipe, and the informative vid! Can’t wait to try this recipe out!

    Thanks,
    PR

  20. CherylMASS on February 17, 2012 at 6:27 pm

    Not the traditional Italian ricotta gnocchi that my Sicilian Nona made, but it looks tasty. At some point, I’ll do a video and post it with her recipe and technique. Can’t wait to try your recipe.

  21. JOHNINCOLUMBUS on February 17, 2012 at 7:14 pm

    I love Gnocchi, I’m going to make these.

  22. FallingFree25 on February 17, 2012 at 7:32 pm

    just made this! Thanks chef!

  23. cutedogrl on February 17, 2012 at 7:35 pm

    @cherryblossomlover
    sry, I didn’t mean to offend anyone….or any food…. and btw: that was my brother who posted that comment.

  24. Melatelo300 on February 17, 2012 at 8:19 pm

    @mariandreabv
    wat is cayenne?

  25. recoil53 on February 17, 2012 at 8:51 pm

    @Ace99J I believe he said some time ago he is working on one.

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