Welcome to Magazine Premium

You can change this text in the options panel in the admin

There are tons of ways to configure Magazine Premium... The possibilities are endless!

Member Login

Lost your password?

Spaghetti with Clam Sauce

February 21, 2012
By

Ingredients: 30 clams or more 4 or 5 cloves of garlic olive oil 4 Tablespoons orange juice 1 cup white wine (200 ml) 6.5 ounces artichoke hearts (185 grams) 1/2 teaspoon dried oregano parsley a few red pepper flakes are good as well Okay… I have to tell you that I went back to the store to get more clams… they were sold out. I went ahead and bought a can/tin of clams and did not show you, but added them as well to the fresh clams. This is a very good dish, better with more fresh clams, but the canned clams are quite good. Thanks for watching!
Video Rating: 4 / 5

Tags: , ,

This entry was posted on February 21, 2012 at 9:43 am and is filed under Pasta Recipes. You can follow any responses to this entry through the RSS 2.0 feed.

24 Responses to Spaghetti with Clam Sauce

  1. freitasex on February 21, 2012 at 10:35 am

    @resurrectedwreck
    Thank you!

  2. resurrectedwreck on February 21, 2012 at 10:56 am

    This looks delicious! I’ve been looking for a good light pasta sauce recipe, and this looks just the ticket. I will definitely be trying it out soon.

  3. Violet2r1 on February 21, 2012 at 11:48 am

    HUM

  4. dumbtardface on February 21, 2012 at 12:02 pm

    i would garnish with a bottle of vodka personally

  5. super643d on February 21, 2012 at 12:09 pm

    Hey freita can I substitute white wine with somethin else?

  6. freitasex on February 21, 2012 at 12:36 pm

    @nfard11
    One of the best comments EVER, thanks!

  7. nfard11 on February 21, 2012 at 12:49 pm

    Made it last night! The artichoke was great addition. I tried it without parmesan and then added some parmesan cheese…wow parmesan made huge difference ! thumbs up!^^^^

  8. freitasex on February 21, 2012 at 1:41 pm

    @jreynolds21
    Thanks!

  9. jreynolds21 on February 21, 2012 at 1:48 pm

    thumbs up for the clam shell for garnish

  10. freitasex on February 21, 2012 at 2:19 pm

    @Kathleente
    Thank you!

  11. Kathleente on February 21, 2012 at 2:29 pm

    Followed this recipe, but I added 2 big shallots chopped with the garlic. It was very good! Lots of flavor!

  12. freitasex on February 21, 2012 at 2:51 pm

    @herbertbeiderbecke
    Be adventuresome and try it

  13. herbertbeiderbecke on February 21, 2012 at 3:09 pm

    thumbs down for the parmesan on top…it simply spoils the whole dish poetry…

  14. MrMrpitts on February 21, 2012 at 4:00 pm

    Glad Elvis is dead

  15. teacuptwo on February 21, 2012 at 4:02 pm

    @originalhd1 I 100% agree with you !!! never

  16. freitasex on February 21, 2012 at 5:01 pm

    @jareddar
    Thank you!

  17. jareddar on February 21, 2012 at 5:34 pm

    Awesome addition of the OJ. Next level clam sauce maneuver.

  18. ravasii on February 21, 2012 at 5:38 pm

    ma vaffanculo da Palermo.

  19. GCgame on February 21, 2012 at 6:07 pm

    Did you know that adding the pasta to the sauce makes the sauce penetrates the pasta much better than if you add the sauce to the pasta? This is why the Japanese always do it this way. You did it very great sir !

  20. freitasex on February 21, 2012 at 6:26 pm

    @angelo333100
    Thank you!

  21. angelo333100 on February 21, 2012 at 7:24 pm

    really good :)

  22. originalhd1 on February 21, 2012 at 7:47 pm

    I hope not to have you offended, was just a suggestion. good day :-)

  23. freitasex on February 21, 2012 at 8:09 pm

    @originalhd1
    But I am not Italian, I put cheese on this because it improves the dish as the orange juice improves it also.

  24. originalhd1 on February 21, 2012 at 8:35 pm

    Cheese on seafood absolutly not! Is a pure blasphemy! (i’m italian).

Leave a Reply



About Cooking

Links

Archives

Pages

Categories

Resources


Powered by Yahoo! Answers