50 Comments

  1. Sarah! I have just binge watched so many of your videos, and your recipes are so great, and easy for a college student like myself! I appreciate them so much, thank you!

  2. These recipes look great! Which vegan mozz did you use on your eggplant? It looked SO much better than the Daiya we recently tried. πŸ™‚

  3. I’ve been vegan for a little over a month now and I’m making the eggplant parmesan today for dinner. I taste tested 2 earlier and OMG THEY’RE DELICIOUS!! Thank you so much Sarah for showing this great recipe!! πŸ˜€

  4. Hey! I just subscribed to your channel and have been binge watching your vids! I have recently become vegetarian and wondering to make the transition to veganism! Any tips??

  5. Can I just comment on how beautiful the chopped vegetables looked for the noodle stir fry?? Um a huge scoop of yes please! I just found your channel today, I think you may have another subscriber! <3

  6. Loved the recipes!!!!! Now I can’t wait to go grocery shopping so I can buy the ingredients to make the eggplant parm! 😍

  7. I think the recipes are awesome but you put too many vegan ingredients in it, what I mean by that is things like nutritional yeast, coconut sugar, and things nonvegan people won’t have in the house. maybe make one with more traditional ingredients? just something to think about

  8. Babe, I’ve noticed you use a microwave. Please research how insane that invention is and how it’s legal is beyond me. Please stop using it! Better yet get rid of it! xxx

  9. such realistic and yummy recipes!!! i have been in such a rut and am trying my hardest to inspire my boyfriend to go back to being vegan with me but lately my meals have been so disgusting. aka not doing a great job getting him on the vegan bandwagon. so THANK YOU!

  10. Do you think I can use all lentils for the sloppy joe? Vegan meat is not highly accessible here:(

  11. Hi! Definetely trying this soon! My friends will love the sloppy Joe’s! One question, could you do a video on dressings? I always play with them in the kitchen but I would love more ideas

  12. I love watching you! I love your recipes and videos. Your vids make me calm ..haha for some reason. I am not vegan, but planning to go vegan for 1-2 weeks or just changing up few meals. Thanks for your vids! πŸ™‚

  13. when i hear the background music i can’t stop thinking bout Stranger Things AHAHAHAHA. Love your channel btw πŸ™‚

  14. Maybe this is why I have ever liked egg plant. I have never sprinkled it with salt. Thus why I think it has always tasted so bitter when I have cooked it, and I dislike it. I will have to try the salt thing!

  15. I have asked Tyler this but she never even answered me… Where can you buy nutritional yeast?

  16. Trying to go vegan but my weakness is ice cream n yogurt. I found Ben n jerrys non-dairy ice cream tonight but I need a good yogurt, do you have a good recipe? I don’t like sweet coconut

  17. I’m loving your channel, great work! you have a such a nice view of plant based cooking and great delivery!

  18. Is there any substitute for any nutritional yeast? It’s very expensive in my country!

  19. Thank you for making the most amazing and mouthwatering looking vegan dishes. You are making my vegan journey so much more easy and delicious!

  20. This is awesome! Thanks for sharing these recipes. I’m going to make them for my friends and try and convert them to the vegan side lmao

  21. Just discovered your channel, I watched at least 10 videos and I really love your recipes πŸ™‚ I’m vegan but I don’t eat very healthy, because I’m lazy and I don’t take the time to cook, but obviously I’m trying to eat better and your recipes really are going to help πŸ˜‰ Thank you for sharing !!

  22. having never eaten a lot of meat before ever going plant based i can’t get it through my head there ard that many omnivores that eat meat daily that "meatless monday" is even a thing

  23. a good way to bread things is to use one hand for the wet mix and the other for the dry flour and breadcrumbs!

  24. I am in love with your channel and will def try some of your recipes because it’s not the same ol jus smoothie bowls and salads. I enjoy the creativity and it makes me excited about my food. Which is so important. Thank you for bringing that excitement back to me. I’ve been vegan for a year and a half and vegetarian for three years and with a toddler sometimes I’m lucky to find time to make the boring smoothie bowls and salads but yours are very detailed and seem simplified. Thanks! You deserve a lot of subs

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